Lady Pea Salsa

Ingredients

• 0.5 cup cilantro leaves fresh chopped
• 2 teaspoons ginger fresh grated
• 2  jalapeño peppers minced seeded
• 3 tablespoons juice of lime fresh
• 1 cup nectarines diced unpeeled
• 2 teaspoons orange zest 
• 2 cups lady peas fresh cooked
• 0.3 cup onion diced red
• 1 tablespoon sugar 

Equipment

• bowl

Directions

1. Stir together first 6 ingredients in a large bowl; let stand 15 minutes.
2. Add peas and next 2 ingredients, and gently toss to coat.
3. Serve immediately, or cover and chill up to 24 hours.
4. Try This Twist!
5. Watermelon Salsa: Prepare recipe as directed, substituting 2 cups seeded and diced watermelon for cooked fresh lady peas.