Discover the delightful flavors of Southern cuisine with our Lady Peas with Salt Pork and Rice recipe. This dish is a perfect blend of simplicity and heartiness, making it an ideal side for any meal. The star of the show, lady peas, are tender and sweet, offering a unique taste that pairs beautifully with the savory, crispy salt pork. Whether you’re using fresh or frozen peas, this recipe ensures a burst of flavor in every bite.
In just 45 minutes, you can create a gluten-free and dairy-free dish that serves four, making it perfect for family gatherings or casual dinners with friends. The combination of sautéed onions and garlic adds depth to the dish, while the scallion greens provide a fresh, vibrant finish. The rich, rendered fat from the salt pork not only enhances the flavor but also gives the peas a luxurious texture.
Serve this dish over a bed of fluffy rice, allowing the grains to soak up the delicious juices, and watch as your guests savor every mouthful. With a caloric breakdown that balances protein, fat, and carbohydrates, this recipe is not only satisfying but also nourishing. Embrace the comfort of home-cooked meals with this delightful recipe that celebrates the essence of Southern cooking!