Discover the delightful flavors of Southern cuisine with our Lady Peas with Salt Pork and Rice recipe. This dish is a perfect blend of simplicity and heartiness, making it an ideal side for any meal. Lady peas, known for their tender texture and sweet taste, shine in this recipe, complemented beautifully by the savory richness of salt pork.
Whether you’re using fresh lady peas or opting for convenient frozen black-eye peas, this dish is both gluten-free and dairy-free, catering to a variety of dietary needs. The preparation is straightforward, taking just 45 minutes from start to finish, allowing you to enjoy a wholesome meal without spending hours in the kitchen.
The combination of sautéed onions and garlic adds a fragrant base, while the simmering peas absorb the flavors, creating a comforting dish that warms the soul. Topped with crispy salt pork and served over fluffy rice, this recipe is sure to impress family and friends alike. Perfect for gatherings or a cozy dinner at home, Lady Peas with Salt Pork and Rice is a celebration of Southern flavors that you won’t want to miss!
