If you’re looking to elevate your side dish game, look no further than this delightful recipe for Lady Peas with Salt Pork and Rice. This dish brings together the tender sweetness of fresh lady peas or the heartiness of black-eye peas with the rich flavor of salt pork, creating a comforting and satisfying experience for your taste buds. Perfectly gluten-free and dairy-free, it caters to a variety of dietary preferences without sacrificing flavor.
The cooking process is both straightforward and rewarding. You’ll start by rendering the luscious fat from salt pork, which not only enhances the dish’s flavor but also adds a crispy texture that beautifully contrasts with the creamy softness of the peas. With the aromatic medley of sautéed garlic and onion, your kitchen will fill with inviting scents as this dish simmers on the stove.
This recipe is designed to be enjoyed in just 45 minutes, making it an excellent option for a weeknight meal or a special gathering. Serve it over fluffy rice, and don’t forget to sprinkle the crispy salt pork on top for that extra crunch. With only 381 calories per serving, it’s a guilt-free indulgence that everyone will love. Dive into this culinary delight and experience the flavor that these simple yet exquisite ingredients can create!
