Lake Travis Mud

Ingredients

• 12 oz butterscotch chips 
• 12 oz roasted peanuts dry
• 2 cups marshmallows miniature
• 1 cup chunky peanut butter 
• 12 oz semi-sweet chocolate chips — i used ghirardelli chocolate pieces 58% for this

Equipment

• bowl
• frying pan
• double boiler
• aluminum foil
• cutting board

Directions

1. In a large double boiler or in a heat-proof bowl set over simmering water, melt the chips over low heat. Stir in peanut butter until melted.
2. Add peanuts.
3. Let cool slightly and add marshmallows.
4. Spread mixture in a 9×13 pan lined with parchment or nonstick foil. Refrigerate for at least two hours. Lift from pan by grasping foil, set on a cutting board and cut into desired size squares/bars. The mud should remain store in the refrigerator and will keep for a couple of months in an airtight container. Makes 60 pieces.