Lamb and Couscous Salad

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 tablespoon olive oil extravirgin
• 0.5 cup flat-leaf parsley fresh chopped
• 0.3 cup green onions thinly sliced
• 0.5 teaspoon ground cumin 
• 1 cup israeli couscous uncooked
• 6 ounces simple roasted leg of lamb chopped
• 0.5 cup orange juice fresh ( 1 orange)
• 3 tablespoons orange rind grated
• 3 tablespoons pistachios toasted coarsely chopped
• 0.5 teaspoon salt 
• 2.5 cups water 

Equipment

• bowl
• sauce pan

Directions

1. Bring water to a boil in a medium saucepan; gradually stir in couscous. Cover, reduce heat, and simmer 8 minutes or until al dente.
2. Drain and rinse with cold water; drain.
3. Place couscous in a medium bowl. Stir in Simple Roasted Leg of Lamb and remaining ingredients. Cover and chill.