Lamb Chops in Duck Sauce

Ingredients

• 1 tablespoon adobo seasoning 
• 6 servings cayenne pepper to taste
• 1.5 cups duck sauce 
• 3 pounds lamb chops 
• 6 servings salt and pepper to taste
• 2 tablespoons worcestershire sauce 

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange lamb chops in a medium baking dish, and evenly coat with Worcestershire sauce, adobo seasoning, and cayenne pepper. Season with salt and pepper.
3. Bake 1 hour in the preheated oven.
4. Cover lamb chops with duck sauce, and continue baking 15 to 20 minutes, to an internal temperature of 145 degrees F (65 degrees C).