Lamb chops with coriander pesto

Ingredients

• 3 tbsp oil 
• 6  lamb loin chops 
• 50 g roasted peanuts 
• 20 g pack coriander roughly chopped
• 1  garlic clove 

Equipment

• blender
• grill
• mortar and pestle

Directions

1. Rub a little oil onto each side of the lamb, then season to taste with salt and pepper. Grill, barbecue or fry over medium-high heat for 5 mins, then turn over and cook 5 mins more for medium; 7 mins more for well done.
2. While the meat is cooking, whizz together the rest of the ingredients with the remaining oil in a blender or with a mortar and pestle, to a rough paste.
3. Serve the chops with the pesto drizzled over.