Lamb Chops With Honey-Balsamic Glaze

Ingredients

• 2 tablespoons balsamic vinegar 
• 0.8 cup no-salt-added beef broth 
• 2 teaspoons cornstarch 
• 0.3 cup cooking wine dry red
• 1 tablespoon mint leaves fresh minced
• 1 tablespoon honey 
• 20 ounce lamb loin chops lean

Equipment

• frying pan

Directions

1. Coat both sides of lamb chops with cooking spray.
2. Place a large nonstick skillet over medium-high heat until hot; add lamb, and cook 5 minutes on each side.
3. Combine broth and next 4 ingredients, stirring until smooth; add to lamb in skillet, stirring well. Cook lamb in glaze 3 minutes on each side or to desired degree of doneness, stirring glaze often.
4. Transfer lamb to a serving platter. Stir mint into glaze.
5. Pour over lamb, and serve immediately.