Lamb Chops with Pistachio-Parsley Topping

Ingredients

• 0.3 teaspoon pepper black
• 1 tablespoon cilantro leaves fresh chopped
• 2 tablespoons flat-leaf parsley fresh chopped
• 1  garlic clove minced
• 0.1 teaspoon ground cinnamon 
• 0.3 teaspoon ground coriander 
• 0.5 teaspoon ground cumin 
• 4 ounce lamb loin chops trimmed
• 2 teaspoons lemon rind grated
• 2 tablespoons pistachios finely chopped
• 0.1 teaspoon salt 
• 0.5 teaspoon salt 

Equipment

• frying pan

Directions

1. Heat a large nonstick skillet over medium-high heat.
2. Combine first 5 ingredients; sprinkle evenly over both sides of lamb. Coat pan with cooking spray.
3. Add lamb to pan; cook 4 minutes on each side or until desired degree of doneness.
4. While lamb cooks, combine pistachios and the remaining ingredients; sprinkle over lamb.