Lamb Cupcakes

Dairy Free
Lamb Cupcakes
85 min.
24
198kcal

Suggestions


Indulge your sweet tooth with a delightful twist on traditional desserts—introducing Lamb Cupcakes! These charming treats are not only visually appealing but also dairy-free, making them a perfect option for those with dietary restrictions. With a preparation time of just 85 minutes, you can whip up a batch of 24 cupcakes that are sure to impress at any gathering.

Imagine the joy on your guests' faces as they bite into these whimsical lamb-shaped cupcakes, adorned with fluffy marshmallow "wool" and vibrant candy accents. The combination of a rich yellow or devil's food cake mix provides a moist and flavorful base, while the creative decorations transform each cupcake into a playful masterpiece. The pink frosting adds a touch of sweetness, perfectly complementing the chocolatey goodness beneath.

Whether you're hosting a birthday party, a holiday celebration, or simply looking to brighten up your day, these Lamb Cupcakes are a delightful choice. They not only satisfy your cravings but also serve as a fun activity to engage with family and friends in the kitchen. So gather your ingredients, preheat your oven, and get ready to create a dessert that’s as fun to make as it is to eat!

Ingredients

  • box duncan hines devil's food cake yellow
  • 24  m&m candies red miniature
  • 48  m&m candies miniature
  • 24 servings purple gel food coloring red
  • 24 small gumdrops white cut in half vertically
  • cups marshmallows miniature cut in half crosswise
  • container vanilla frosting 

Equipment

  • bowl
  • oven
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups.
  3. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  4. In small bowl, tint 1/4 cup of the frosting with red food color to make pink frosting; set aside. Frost cupcakes with white frosting. For muzzle, spread 1/2 teaspoon pink frosting in small circle on each cupcake; add red baking bit for nose. For eyes, add brown baking bits. For ears, add white gumdrop halves, cut sides down.
  5. Place marshmallow halves on face for wool. Store covered.

Nutrition Facts

Calories198kcal
Protein2.51%
Fat29.26%
Carbs68.23%

Properties

Glycemic Index
7.56
Glycemic Load
10.13
Inflammation Score
-1
Nutrition Score
2.1395651952404%

Nutrients percent of daily need

Calories:198.49kcal
9.92%
Fat:6.64g
10.21%
Saturated Fat:1.6g
9.97%
Carbohydrates:34.82g
11.61%
Net Carbohydrates:34.29g
12.47%
Sugar:25.2g
28.01%
Cholesterol:0.45mg
0.15%
Sodium:190.7mg
8.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.28g
2.56%
Phosphorus:52.43mg
5.24%
Vitamin B2:0.09mg
5.14%
Iron:0.9mg
5%
Copper:0.08mg
3.82%
Selenium:2.35µg
3.35%
Vitamin E:0.49mg
3.3%
Folate:12.74µg
3.19%
Calcium:31.28mg
3.13%
Vitamin K:3.19µg
3.03%
Magnesium:8.77mg
2.19%
Vitamin B1:0.03mg
2.18%
Fiber:0.52g
2.08%
Manganese:0.04mg
2.04%
Potassium:66.31mg
1.89%
Vitamin B3:0.33mg
1.67%
Zinc:0.16mg
1.06%