Lamb Cupcakes

Dairy Free
Lamb Cupcakes
85 min.
24
198kcal

Suggestions


Looking for a fun and delightful dessert that will impress your guests and bring a smile to everyone's face? Look no further than these adorable Lamb Cupcakes! Perfect for celebrations, holidays, or simply a sweet treat, these cupcakes are not only visually appealing but also dairy-free, making them suitable for a variety of dietary preferences.

With a moist and fluffy base made from a classic cake mix, these cupcakes are easy to whip up and can be ready in just 85 minutes. Each cupcake is transformed into a charming little lamb, complete with fluffy marshmallow wool and cute candy features that are sure to capture the hearts of both kids and adults alike.

The combination of vibrant colors and playful designs makes these cupcakes a standout dessert at any gathering. Imagine the joy on your guests' faces as they bite into these delightful treats, each one uniquely decorated with a sweet pink muzzle, bright red nose, and adorable gumdrop ears. Not only do they taste fantastic, but they also add a whimsical touch to your dessert table.

So gather your ingredients, preheat your oven, and get ready to create a batch of these delightful Lamb Cupcakes that are sure to be the highlight of your next event. Your friends and family will be raving about them long after the last crumb has been devoured!

Ingredients

  • box duncan hines devil's food cake yellow betty crocker® supermoist®
  • 24  m&m candies red miniature
  • 48  m&m candies miniature
  • 24 servings purple gel food coloring red betty crocker®
  • 24 small gumdrops white cut in half vertically
  • cups marshmallows miniature cut in half crosswise
  • container vanilla frosting betty crocker®

Equipment

  • bowl
  • oven
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups.
  3. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  4. In small bowl, tint 1/4 cup of the frosting with red food color to make pink frosting; set aside. Frost cupcakes with white frosting. For muzzle, spread 1/2 teaspoon pink frosting in small circle on each cupcake; add red baking bit for nose. For eyes, add brown baking bits. For ears, add white gumdrop halves, cut sides down.
  5. Place marshmallow halves on face for wool. Store covered.

Nutrition Facts

Calories198kcal
Protein2.51%
Fat29.26%
Carbs68.23%

Properties

Glycemic Index
7.56
Glycemic Load
10.13
Inflammation Score
-1
Nutrition Score
2.1395651952404%

Nutrients percent of daily need

Calories:198.49kcal
9.92%
Fat:6.64g
10.21%
Saturated Fat:1.6g
9.97%
Carbohydrates:34.82g
11.61%
Net Carbohydrates:34.29g
12.47%
Sugar:25.2g
28.01%
Cholesterol:0.45mg
0.15%
Sodium:190.7mg
8.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.28g
2.56%
Phosphorus:52.43mg
5.24%
Vitamin B2:0.09mg
5.14%
Iron:0.9mg
5%
Copper:0.08mg
3.82%
Selenium:2.35µg
3.35%
Vitamin E:0.49mg
3.3%
Folate:12.74µg
3.19%
Calcium:31.28mg
3.13%
Vitamin K:3.19µg
3.03%
Magnesium:8.77mg
2.19%
Vitamin B1:0.03mg
2.18%
Fiber:0.52g
2.08%
Manganese:0.04mg
2.04%
Potassium:66.31mg
1.89%
Vitamin B3:0.33mg
1.67%
Zinc:0.16mg
1.06%