Lamb Curry with Apples

Ingredients

• 2 teaspoons bottled garlic minced
• 14.5 ounce canned tomatoes diced undrained canned
• 2 teaspoons curry powder 
• 1 tablespoon flour all-purpose
• 1.5 cups golden delicious apple peeled chopped
• 1 teaspoon ground ginger 
• 0.3 teaspoon ground pepper red
• 1 pound lamb stew meat lean trimmed
• 14.5 ounce low-salt beef broth canned
• 3 cups onion vertically sliced
• 1 teaspoon vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. Place lamb in a medium bowl.
2. Sprinkle with flour, tossing to coat.
3. Heat the oil in a large nonstick skillet over medium-high heat.
4. Add lamb; cook 4 minutes or until browned, stirring frequently. Stir in onion, curry, ginger, and pepper; cook for 5 minutes or until onion is tender. Stir in apple, garlic, tomatoes, and broth. Bring to a boil; cover, reduce heat, and simmer for 15 minutes.