Lamb Extraordinaire

Ingredients

• 2 tablespoons basil dried
• 0.5 cup parsley fresh minced
• 4  garlic cloves pressed
• 2 tablespoons garlic salt 
• 8 ounce pork tenderloin trimmed
• 5 pound leg of lamb 
• 0.3 cup olive oil 
• 1 tablespoon oregano dried
• 1 teaspoon salt 

Equipment

• oven
• roasting pan
• kitchen thermometer

Directions

1. Stir together first 4 ingredients; sprinkle 1 tablespoon mixture over inside of lamb.
2. Place tenderloin in center of lamb.
3. Roll up, and tie with string at 1-inch intervals; sprinkle with 1 tablespoon parsley mixture. Stir together oil, garlic, and salt; brush over lamb.
4. Place, seam side down, in a roasting pan.
5. Bake at 350 for 2 hours or until a meat thermometer inserted into thickest portion registers 160 (medium).
6. Let meat stand 10 minutes before slicing.