Lamb Fajitas with Cucumber-Dill Sauce

Ingredients

• 4 servings cucumber-dill sauce 
• 4 8-inch flour tortillas ()
• 0.3 cup mint leaves fresh thinly sliced
• 2  garlic cloves minced
• 0.8 pound leg of lamb boneless lean
• 1 teaspoon olive oil 
• 0.5 teaspoon oregano dried
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 

Equipment

• frying pan
• ziploc bags

Directions

1. Trim fat from lamb, and cut into thin strips.
2. Combine lamb and next 5 ingredients (lamb through garlic) in a zip-top heavy-duty plastic bag; seal bag, and shake well to coat. Marinate in refrigerator 20 minutes.
3. Heat tortillas according to package directions.
4. Heat 1 teaspoon oil in a nonstick skillet over medium-high heat.
5. Add lamb; saut 6 minutes. Divide lamb evenly among tortillas; sprinkle with mint, and roll up.
6. Serve with Cucumber-Dill Sauce.