Lamb-Feta Burgers With Yogurt-Cucumber Sauce

Ingredients

• 2 tablespoons breadcrumbs dry fine
• 0.3 cup peppercorn feta cheese crumbled
• 2 teaspoons mint leaves fresh chopped
• 1  garlic clove minced
• 1 pound lamb lean
• 4 leaf lettuce leaves red
• 0.3 cup onion finely chopped
• 2 teaspoons oregano fresh chopped
• 0.3 teaspoon pepper 
• 2 6-inch pita bread rounds cut in half ()
• 0.3 teaspoon salt 
• 2 inch tomatoes 
• 4 servings yogurt-cucumber sauce 

Equipment

• bowl
• grill
• aluminum foil

Directions

1. Combine first 8 ingredients in a large bowl. Divide mixture into 8 equal portions, shaping into 1/4-inch-thick patties. Spoon 1 tablespoon feta cheese onto each of 4 patties (do not spread to edges); top with remaining patties, pressing edges to seal well.
2. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).
3. Place patties on grill rack, and grill, covered, 6 to 8 minutes on each side or until done.
4. Wrap pita halves in heavy-duty foil.
5. Add foil-wrapped pita halves to grill rack, and grill 2 minutes or until pitas are warm, turning foil pouch occasionally.
6. Line each pita half with lettuce.
7. Place 1 slice tomato and 1 patty in each pita half.
8. Drizzle 2 tablespoons Yogurt-Cucumber Sauce over each pita half.