Lamb Feta Peppers

Ingredients

• 1 cup rice cooked
• 1 cup feta cheese crumbled
• 2 tablespoons optional: dill fresh chopped
• 1 clove garlic minced
• 6 medium bell peppers green
• 0.5 teaspoon ground allspice 
• 8 ounces lamb 
• 0.5 teaspoon ground pepper black
• 1 tablespoon juice of lemon fresh
• 1 tablespoon olive oil 
• 1 medium onion chopped
• 0.8 teaspoon salt 
• 1 cup tomato sauce 
• 1 cup water cold
• 1 teaspoon sugar white

Equipment

• bowl
• frying pan
• oven
• baking pan
• kitchen thermometer
• aluminum foil

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat oil in a medium skillet over medium heat, add onion and cook for four minutes until soft. Stir in garlic and cook one minute.
3. Slice tops off peppers and remove seeds. Stand peppers upright in a a 9x12-inch baking dish.
4. In large bowl, combine onion mixture, dill, salt, allspice and pepper.
5. Mix in rice and lamb, fold in feta cheese. Stuff peppers with mixture.
6. Mix tomato sauce with water, lemon juice and sugar.
7. Pour half over peppers, and half over bottom of dish. Cover with foil.
8. Bake in the preheated oven for 45 minutes. Uncover and continue baking 15 minutes, basing occasionally with sauce, until a meat thermometer inserted in center of filling reads 160 degrees F (70 degrees C).