Lamb Souvlaki with Feta-Mint Dipping Sauce

Ingredients

• 4 servings feta-mint dipping sauce 
• 1.5 pints cherry tomatoes 
• 0.3 cup olive oil extra virgin 
• 6 inch flat wooden skewers 
• 2  garlic cloves minced
• 1.5 pounds lamb loins boneless cubed
• 0.3 cup juice of lemon fresh
• 2  lemons cut into wedges
• 4 servings garnish: mint leaves fresh chopped
• 1 teaspoon oregano dried
• 1  onion red cut into wedges
• 4 servings rice pilaf hot cooked
• 2 teaspoons greek seasoning 

Equipment

• bowl
• grill
• skewers

Directions

1. Combine first 5 ingredients in a medium bowl.
2. Add lamb, stirring to coat. Marinate in refrigerator 1 to 2 hours.
3. Soak skewers in water 30 minutes. Preheat grill to medium-high heat (350 to 400).
4. Thread lamb, onion, tomatoes, and lemons evenly onto skewers. Grill skewers 5 minutes on each side.
5. Serve with rice pilaf and Feta-Mint Dipping Sauce.
6. Garnish, if desired.