This lamb tagine stew is a hearty and flavorful dish that's perfect for a cozy night in. With a blend of spices and herbs, this stew is packed with flavor and is sure to warm you up from the inside out. The lamb is incredibly tender and juicy, and the addition of carrots, mushrooms, and peas gives the dish a nice boost of color and texture. The lemon juice and cinnamon add a wonderful freshness and brightness to the dish, while the couscous makes for a hearty and satisfying base. This stew is not only delicious but also very healthy, with a good balance of protein, fat, and carbs. It's gluten-free, dairy-free, and packed with nutrients and antioxidants. With a relatively short prep time, this lamb tagine stew is an impressive dish to serve to guests or to enjoy as a comforting weeknight meal. It's a true delight for the senses and a wonderful way to transport your taste buds to the flavors of Morocco.
