Lamb with Arugula Dipping Sauce

Ingredients

• 0.5 cup almonds smoked
• 2 cups arugula trimmed
• 4 servings coarse salt and pepper 
• 0.5 cup extra-virgin-olive oil for drizzling
• 8  lamb chops 
• 1 cup mint jelly prepared
• 1  shallots chopped

Equipment

• food processor
• bowl
• grill
• grill pan

Directions

1. Preheat grill pan over high heat.
2. Combine arugula, almonds and shallot in food processor. Pulse-grind mixture. Turn processor on and stream in extra-virgin olive oil.
3. Transfer mixture to a small bowl.
4. Drizzle chops with extra-virgin olive oil. Season with grill seasoning or salt and pepper and grill 3 minutes on each side.
5. Transfer chops to a platter and serve with dipping sauce and mint jelly.