Discover the delightful flavors of Lan Pham's Herbed-Roasted Onions, a side dish that elevates any meal with its aromatic blend of herbs and spices. Perfect for those who follow a vegetarian, vegan, gluten-free, or dairy-free diet, this recipe is not only inclusive but also bursting with taste. With just 45 minutes of preparation, you can create a dish that serves four and tantalizes the taste buds with every bite.
The star of this recipe is the combination of red and yellow onions, which caramelize beautifully in the oven, developing a rich sweetness that pairs perfectly with the zesty kick of Dijon mustard and fresh lemon juice. The addition of garlic, thyme, and cilantro brings a fragrant herbaceous quality that makes these roasted onions a standout side dish. Whether you're serving them alongside a hearty main course or enjoying them as a light snack, these onions are sure to impress.
With a caloric breakdown that highlights their healthful nature—only 170 kcal per serving—these Herbed-Roasted Onions are a guilt-free indulgence. The recipe is simple enough for novice cooks yet sophisticated enough to impress guests at your next dinner party. So, roll up your sleeves and get ready to enjoy a dish that is as pleasing to the palate as it is to the eye!
