Lane Cake Filling

Ingredients

• 1 teaspoon brandy flavoring 
• 0.5 cup butter softened
• 0.5 cup candied cherries chopped
• 0.5 cup coconut or flaked
• 8  egg yolks 
• 1 cup pecans chopped
• 1 cup raisins 
• 0.5 cup water 
• 1.3 cups sugar white

Equipment

• double boiler

Directions

1. Put butter or margarine and the sugar into the top of a double boiler away from the heat. Beat together.
2. Add egg yolks and beat well. Stir in water and brandy flavoring.
3. Place over boiling water. Cook and stir until thickened.
4. Add pecans, raisins, cherries and coconut. Stir until all ingredients are well combined.
5. Remove from heat. Allow filling to cool before using.