Lapsang-Poached Chicken Salad

Ingredients

• 4 large chicken breasts 
• 1.3 teaspoons ginger fresh grated
• 1  garlic clove minced
• 1 small apples i use 2 granny smith apples diced
• 0.8 cup mayonnaise light
• 0.3 teaspoon pepper freshly ground
• 0.3 cup bell pepper diced red
• 11 tablespoons soya sauce divided
• 2 tablespoons lapsang loose tea leaves 
• 0.3 cup bell pepper diced yellow

Equipment

• bowl
• dutch oven

Directions

1. Place chicken and cold water to cover in a Dutch oven; add 9 tablespoons soy sauce and tea leaves. Bring to a boil over medium-high heat; reduce heat, and simmer 20 minutes.
2. Remove chicken, and let stand 30 minutes to cool; roughly chop chicken.
3. Stir together chicken, mayonnaise, and next 6 ingredients in a large bowl; stir in remaining 2 tablespoons soy sauce. Cover and chill until ready to serve.