Larb

Ingredients

• 2 teaspoons brown sugar 
• 0.3 teaspoon pepper red crushed
• 1 tablespoon fish sauce 
• 0.5 cup mint leaves fresh coarsely chopped
• 0.5 head cabbage green cored halved
• 12 ounces ground turkey breast 
• 1 tablespoon juice of lemon fresh
• 1 teaspoon lemon rind grated
• 0.3 cup juice of lime fresh
• 2 teaspoons lime rind grated
• 0.5 teaspoon serrano chile finely chopped
• 1 tablespoon shallots chopped
• 1 teaspoon vegetable oil 

Equipment

• frying pan
• whisk

Directions

1. Combine first 8 ingredients, stirring with a whisk until sugar dissolves.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add turkey and shallots; saut 5 minutes or until done, stirring to crumble.
4. Drizzle with juice mixture, stirring to coat.
5. Sprinkle with mint.
6. Serve with cabbage.