Latin Slaw

Ingredients

• 8 slices oscar mayer bacon crumbled cooked
• 2 cups each: and cabbage shredded green red
• 0.5 cup green onions sliced
• 0.3 cup juice of lime 
• 0.5 cup real mayo mayonnaise kraft
• 1 tsp pepper sauce hot
• 0.3 tsp salt 
• 2  serrano chiles minced seeded
• 1 cup kernel corn whole canned drained

Equipment

• bowl
• frying pan

Directions

1. Combine mayo, lime juice, hot pepper sauce and salt; set aside.
2. Cook corn in large skillet on medium-high heat until golden brown, stirring frequently.
3. Place in large bowl.
4. Add cabbage, chiles, bacon and onions; mix lightly. Stir in mayo mixture.
5. Serve immediately or cover and refrigerate until ready to serve.