Latin Slaw

Ingredients

• 1 large head cabbage shredded
• 1 cup cilantro leaves finely chopped
• 4  juice of lemon juiced
• 0.5 cup olive oil 
• 1  bell pepper red
• 1 dash salt 
• 1 cup tomatoes chopped

Equipment

• food processor
• bowl

Directions

1. Place the cilantro, red pepper, olive oil, lemon juice, and salt in a food processor, and process until cilantro and pepper are finely chopped.
2. In a large bowl, gently toss the cilantro mixture, cabbage, and tomatoes. Refrigerate at least 1 hour before serving.