LauHilLau Cookies

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 0.5  banana 
• 0.8 cup brown sugar 
• 0.5 cup butter softened
• 2  eggs 
• 1.5 cups flour all-purpose
• 0.5 cup peanut butter 
• 1.3 cups rolled oats 
• 0.5 teaspoon salt 
• 1.5 cups semi chocolate chips 
• 1 teaspoon vanilla extract 
• 1.1 cups granulated sugar white

Equipment

• bowl
• baking sheet
• oven
• wire rack

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy.
3. Add the eggs one at a time, beating well with each addition, then stir in the vanilla, bananas and peanut butter.
4. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by rounded spoonfuls onto an unprepared cookie sheet.
5. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.