Laura's Quick Slow Cooker Turkey Chili

Ingredients

• 15 ounce black beans drained canned
• 30 ounce kidney beans drained canned
• 2 tablespoons chili powder 
• 0.5 tablespoon garlic powder 
• 1 pinch ground allspice 
• 0.5 tablespoon ground cumin 
• 1 pinch ground pepper black
• 1 pound pd of ground turkey 
• 0.5 medium onion chopped
• 1 teaspoon pepper flakes red
• 8 servings salt to taste
• 21.5 ounce all natural tomato soup low sodium canned
• 1 tablespoon vegetable oil 

Equipment

• frying pan
• slow cooker

Directions

1. Heat the oil in a skillet over medium heat.
2. Place turkey in the skillet, and cook until evenly brown; drain.
3. Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
4. Cover, and cook 8 hours on Low or 4 hours on High.