Laura's Venison Breakfast Sausage

Ingredients

• 1 teaspoon anise seed 
• 0.5 pound pepper bacon cut into small pieces
• 1 teaspoon parsley dried
• 1 teaspoon fennel seed 
• 1 tablespoon garlic powder 
• 1 tablespoon ground chipotle 
• 1 teaspoon ground mustard 
• 1 pound ground venison 
• 1 tablespoon onion powder 
• 1 teaspoon pepper flakes red crushed
• 1 teaspoon salt 
• 1 teaspoon monosodium glutamate (such as Ac'cent®)
• 1 teaspoon monosodium glutamate (such as Ac'cent®)

Equipment

• bowl
• meat grinder

Directions

1. Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.