Lauren's Chocolate Chip Cookies

Dairy Free
Lauren's Chocolate Chip Cookies
45 min.
44
82kcal

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Welcome to the delightful world of Lauren's Chocolate Chip Cookies, a treat that promises to satisfy your sweet tooth while being completely dairy-free! These cookies are not just a dessert; they are a celebration of flavor and texture that everyone can enjoy, regardless of dietary restrictions. With a perfect balance of chewy and crispy, each bite is a heavenly experience that will leave you craving more.

What makes these cookies truly special is their unique blend of ingredients. The use of grain-sweetened chocolate chips ensures that you get all the rich, chocolatey goodness without any dairy, making them a guilt-free indulgence. The combination of all-purpose and whole wheat pastry flour adds a delightful nuttiness, while the brown sugar and corn syrup create a moist and chewy texture that is simply irresistible.

Ready in just 45 minutes, this recipe yields an impressive 44 cookies, making it perfect for gatherings, parties, or simply to have on hand for a sweet snack throughout the week. With only 82 calories per cookie, you can enjoy these treats without the worry of overindulging. So gather your ingredients, preheat your oven, and get ready to bake a batch of cookies that will impress family and friends alike. Let’s dive into the joy of baking with Lauren's Chocolate Chip Cookies!

Ingredients

  • teaspoon baking soda 
  • 0.8 cup brown sugar packed
  • tablespoons canola oil 
  • cup chocolate chips (such as Sunspire)
  • 2.5 tablespoons plus 
  • large egg whites 
  • 1.3 cups flour all-purpose
  • 0.5 cup granulated sugar 
  • 0.5 teaspoon salt 
  • 1.5 teaspoons vanilla extract 
  • 1.3 cups pastry flour whole wheat

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • knife
  • whisk
  • measuring cup

Directions

  1. Combine oil and syrup in a large bowl; stir with a whisk.
  2. Add sugars; stir with a whisk until well blended. Stir in vanilla and egg whites.
  3. Lightly spoon flours into dry measuring cups; level with a knife.
  4. Combine flours, baking soda, and salt; stir with a whisk.
  5. Add flour mixture to sugar mixture, stirring until well combined. Stir in chips; cover and chill 1 hour.
  6. Preheat oven to 37
  7. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
  8. Bake at 375 for 8 minutes or until almost set. Cool on pan 2 minutes or until firm.
  9. Remove from pan; cool on wire racks.

Nutrition Facts

Calories82kcal
Protein5.11%
Fat24.33%
Carbs70.56%

Properties

Glycemic Index
3.73
Glycemic Load
3.73
Inflammation Score
-1
Nutrition Score
1.5934782536781%

Nutrients percent of daily need

Calories:81.51kcal
4.08%
Fat:2.26g
3.47%
Saturated Fat:0.82g
5.13%
Carbohydrates:14.73g
4.91%
Net Carbohydrates:14.27g
5.19%
Sugar:9.26g
10.29%
Cholesterol:0mg
0%
Sodium:57.03mg
2.48%
Alcohol:0.05g
100%
Alcohol %:0.27%
100%
Protein:1.07g
2.13%
Manganese:0.17mg
8.3%
Selenium:3.83µg
5.47%
Vitamin B1:0.05mg
3.06%
Folate:8.13µg
2.03%
Vitamin B2:0.03mg
1.98%
Vitamin B3:0.39mg
1.93%
Fiber:0.46g
1.84%
Iron:0.32mg
1.76%
Phosphorus:16.5mg
1.65%
Magnesium:6.07mg
1.52%
Vitamin E:0.19mg
1.29%
Copper:0.02mg
1.08%
Potassium:36.78mg
1.05%
Source:My Recipes