Lavender Lemonade with Hibiscus

Ingredients

• 1.5 teaspoons hibiscus petals dried
• 2 tablespoons lavender flowers dried
• 1.5 cups juice of lemon 
• 3 cups water 
• 1.3 cups sugar white

Equipment

• sauce pan

Directions

1. Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.
2. Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.