Layered Amaretti-Ice Cream Loaf

Health score
3%
Layered Amaretti-Ice Cream Loaf
12 min.
10
278kcal

Suggestions


Indulge your senses with our delightful Layered Amaretti-Ice Cream Loaf, a truly enchanting dessert that will impress your guests and satisfy your sweet cravings! This recipe combines the rich, bold flavors of chocolate and coffee with the creamy sweetness of caramel praline frozen yogurt, resulting in a luscious treat that's perfect for any occasion.

The beautiful layers of ice cream and crushed amaretti cookies create a stunning visual presentation that will leave everyone at the table in awe. With just a hint of toasted almonds for added texture and crunch, this dessert is not only a feast for the eyes but also for the palate. Each slice reveals a colorful masterpiece that’s as delicious as it looks!

What's more, this luscious dessert is surprisingly easy to prepare, taking only 12 minutes of active time, and requires no baking! Simply layer your favorite frozen treats, pop it in the freezer, and let it work its magic. Whether it's a summer get-together, a festive party, or simply an intimate dinner, the Layered Amaretti-Ice Cream Loaf is an impressive way to round off any meal.

Ready to wow your friends and family? Gather your ingredients and get excited for a sensational dessert that delivers both satisfaction and smiles. With only 278 calories per serving, you can indulge without the guilt!

Ingredients

  • 0.3 cup almonds toasted sliced
  • cup amaretti cookies divided crushed ( 14 cookies)
  • cups ice-cream chocolate shell fat-free softened
  • 10 tablespoons fudge topping fat-free
  • cups coffee ice cream light softened
  • cups caramel praline yogurt light frozen softened (such as Edy's)

Equipment

  • frying pan
  • plastic wrap
  • loaf pan

Directions

  1. Line an 8 x 4-inch loaf pan with plastic wrap, letting plastic wrap extend over sides of pan.
  2. Sprinkle toasted almonds evenly in pan. Carefully spoon chocolate ice cream over almonds, and spread evenly. Top chocolate ice cream with 1/2 cup crushed cookies. Spoon frozen yogurt over cookies, and spread. Top frozen yogurt evenly with remaining 1/2 cup cookies. Spoon coffee ice cream over cookies, and spread.
  3. Cover with plastic wrap, and freeze 8 hours or until firm.
  4. Invert pan onto a serving plate, and remove plastic wrap.
  5. Cut into vertical slices; serve with fudge topping.

Nutrition Facts

Calories278kcal
Protein9.8%
Fat31.03%
Carbs59.17%

Properties

Glycemic Index
11.5
Glycemic Load
7.22
Inflammation Score
-3
Nutrition Score
6.0826086738835%

Flavonoids

Cyanidin
0.08mg
Catechin
0.04mg
Epigallocatechin
0.08mg
Epicatechin
0.02mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.08mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:278.39kcal
13.92%
Fat:9.84g
15.14%
Saturated Fat:4.67g
29.17%
Carbohydrates:42.24g
14.08%
Net Carbohydrates:40.47g
14.72%
Sugar:31.63g
35.15%
Cholesterol:23.74mg
7.91%
Sodium:165.87mg
7.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.99g
13.98%
Calcium:154.57mg
15.46%
Vitamin B2:0.25mg
14.74%
Phosphorus:139.29mg
13.93%
Vitamin E:1.43mg
9.53%
Manganese:0.18mg
9.05%
Magnesium:35.19mg
8.8%
Potassium:281.36mg
8.04%
Copper:0.14mg
7.15%
Fiber:1.76g
7.04%
Vitamin B12:0.41µg
6.87%
Zinc:0.92mg
6.12%
Vitamin A:294.94IU
5.9%
Vitamin B5:0.52mg
5.2%
Iron:0.85mg
4.7%
Selenium:2.91µg
4.16%
Vitamin B1:0.05mg
3.61%
Folate:11.59µg
2.9%
Vitamin B6:0.05mg
2.59%
Vitamin B3:0.3mg
1.48%
Vitamin C:0.83mg
1.01%
Source:My Recipes