Layered Amaretti-Ice Cream Loaf

Health score
3%
Layered Amaretti-Ice Cream Loaf
12 min.
10
278kcal

Suggestions


Indulge your senses with our delightful Layered Amaretti-Ice Cream Loaf, a captivating dessert that beautifully marries rich flavors and textures. Perfect for any occasion, this stunning treat layers velvety chocolate ice cream, luscious caramel praline frozen yogurt, and smooth coffee ice cream, all embraced by a delightful crunch of toasted almonds and crushed amaretti cookies. With just a quick prep time of 12 minutes, you can whip up this show-stopping dessert that’s ready to impress your guests and satisfy your sweet cravings.

Imagine cutting into a loaf of ice cream with perfectly defined layers, each slice revealing a harmonious blend of flavors that dance on your palate. The undeniable elegance of this dessert makes it not only a feast for the taste buds but also a visual delight. It’s great for summer gatherings, holiday parties, or simply when you want to treat yourself after a long day. And the best part? You can prepare it ahead of time and freeze it until ready to serve, ensuring every slice is as fresh and exciting as the first.

This Layered Amaretti-Ice Cream Loaf is a wonderful balance of fun and sophistication, with a caloric value of 278 kcal per serving, making it a lighter option that doesn’t skimp on flavor. You deserve a sweet escape, so gather your ingredients, and get ready to create a dessert masterpiece that will leave everyone asking for more!

Ingredients

  • 0.3 cup almonds toasted sliced
  • cup amaretti cookies divided crushed ( 14 cookies)
  • cups ice-cream chocolate shell fat-free softened
  • 10 tablespoons fudge topping fat-free
  • cups coffee ice cream light softened
  • cups caramel praline yogurt light frozen softened (such as Edy's)

Equipment

  • frying pan
  • plastic wrap
  • loaf pan

Directions

  1. Line an 8 x 4-inch loaf pan with plastic wrap, letting plastic wrap extend over sides of pan.
  2. Sprinkle toasted almonds evenly in pan. Carefully spoon chocolate ice cream over almonds, and spread evenly. Top chocolate ice cream with 1/2 cup crushed cookies. Spoon frozen yogurt over cookies, and spread. Top frozen yogurt evenly with remaining 1/2 cup cookies. Spoon coffee ice cream over cookies, and spread.
  3. Cover with plastic wrap, and freeze 8 hours or until firm.
  4. Invert pan onto a serving plate, and remove plastic wrap.
  5. Cut into vertical slices; serve with fudge topping.

Nutrition Facts

Calories278kcal
Protein9.8%
Fat31.03%
Carbs59.17%

Properties

Glycemic Index
11.5
Glycemic Load
7.22
Inflammation Score
-3
Nutrition Score
6.0826086738835%

Flavonoids

Cyanidin
0.08mg
Catechin
0.04mg
Epigallocatechin
0.08mg
Epicatechin
0.02mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.08mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:278.39kcal
13.92%
Fat:9.84g
15.14%
Saturated Fat:4.67g
29.17%
Carbohydrates:42.24g
14.08%
Net Carbohydrates:40.47g
14.72%
Sugar:31.63g
35.15%
Cholesterol:23.74mg
7.91%
Sodium:165.87mg
7.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.99g
13.98%
Calcium:154.57mg
15.46%
Vitamin B2:0.25mg
14.74%
Phosphorus:139.29mg
13.93%
Vitamin E:1.43mg
9.53%
Manganese:0.18mg
9.05%
Magnesium:35.19mg
8.8%
Potassium:281.36mg
8.04%
Copper:0.14mg
7.15%
Fiber:1.76g
7.04%
Vitamin B12:0.41µg
6.87%
Zinc:0.92mg
6.12%
Vitamin A:294.94IU
5.9%
Vitamin B5:0.52mg
5.2%
Iron:0.85mg
4.7%
Selenium:2.91µg
4.16%
Vitamin B1:0.05mg
3.61%
Folate:11.59µg
2.9%
Vitamin B6:0.05mg
2.59%
Vitamin B3:0.3mg
1.48%
Vitamin C:0.83mg
1.01%
Source:My Recipes