Layered Baby Pea Salad

Ingredients

• 16 ounce baby peas frozen thawed
• 6.5 ounce boston lettuce 
• 3 stalks celery chopped
• 1 small bell pepper green chopped
• 1 cup mayonnaise 
• 1 small onion red chopped
• 1 teaspoon lawry's seasoned salt 
• 2 cups mozzarella cheese shredded

Equipment

• bowl
• whisk
• casserole dish

Directions

1. Layer the butter lettuce in the bottom of a 9x11-inch deep casserole dish. Follow with separate layers of green bell pepper, red onion, celery, and baby peas.
2. Whisk mayonnaise with seasoned salt in a bowl and spread in a layer over the peas; sprinkle the mozzarella cheese over the salad and serve immediately or chill.