Layered Bean Dip

Ingredients

• 2 tablespoons green onions chopped
• 8 ounce guacamole refrigerated
• 16 ounce spicy refried beans fat-free canned
• 1 cup salsa fresh refrigerated
• 4 ounces preshredded 4-cheese mexican blend cheese reduced-fat
• 0.3 cup cup heavy whipping cream fat-free sour
• 0.5 cup tomatoes diced

Equipment

• bowl

Directions

1. Combine beans and sour cream in a small bowl, stirring until blended.
2. Spread mixture into bottom of a shallow 1-quart serving dish.
3. Spread guacamole over bean mixture. Top with salsa; sprinkle with cheese, tomato, and green onions. Cover and chill.