Layered Bean Dip

Ingredients

• 1 halves toppings: green onions sour chopped
• 8 oz guacamole refrigerated
• 4 oz monterrey jack cheese shredded
• 15.6 oz spicy refried beans canned
• 1 cup salsa refrigerated
• 0.3 cup cup heavy whipping cream sour
• 8 servings tortilla chips 

Equipment

Directions

1. Stir together beans and sour cream. Spoon evenly into an 8-inch-square serving dish.
2. Spread guacamole over bean mixture; top evenly with salsa, and sprinkle with cheese. Cover and chill until ready to serve.
3. Add desired toppings, and serve with tortilla chips.
4. Note: For testing purposes only, we used Pace Traditional Refried Beans.