Layered BLT Salad

Ingredients

• 32 ounce bacon thick crumbled cooked
• 3 cups croutons 
• 1 teaspoon basil dried
• 0.3 teaspoon garlic powder 
• 4 cups iceberg lettuce 
• 1 tablespoon juice of lemon 
• 1 cup mayonnaise 
• 0.5 teaspoon pepper 
• 6  plum tomatoes thinly sliced
• 0.5 teaspoon salt 
• 8 ounce cup heavy whipping cream sour

Equipment

• baking pan

Directions

1. Stir together first 7 ingredients until well blended.
2. Layer lettuce, bacon, and tomato in a 13- x 9-inch baking dish.
3. Spread mayonnaise mixture evenly over tomato, sealing to edge of dish. Cover and chill salad at least 2 hours.
4. Sprinkle with croutons, and serve immediately.