Layered Brownies

Ingredients

• 4 ounce chocolate baking squares unsweetened
• 48 servings brownie glaze 
• 1 cup butter 
• 4 large eggs lightly beaten
• 1 cup flour all-purpose
• 1 cup pecans toasted chopped
• 2 cups sugar 
• 48 servings vanilla cream topping 

Equipment

• bowl
• frying pan
• oven
• wire rack
• aluminum foil
• microwave

Directions

1. Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.
2. Add sugar and eggs, stirring until blended. Stir in flour and chopped pecans.
3. Pour into a lightly greased, aluminum foil-lined 13- x 9-inch pan.
4. Bake at 350 for 20 to 23 minutes. Cool on a wire rack 1 hour.
5. Spread cooled brownies with Vanilla Cream Topping; chill 45 minutes.
6. Pour Brownie Glaze over Vanilla Cream Topping, and spread evenly. Chill 1 hour.
7. Let stand at room temperature 15 minutes; cut into 1-inch squares.