Layered Buffalo Chicken Salad

Ingredients

• 8 oz cheese blue crumbled
• 2 cups carrots grated peeled
• 1 cup celery sliced
• 0.5 cup hot sauce 
• 1 cup ranch dressing 
• 5 cups the of 1 cos lettuce shredded
• 6 cups rotisserie chicken cut shredded

Equipment

• bowl

Directions

1. In large bowl, toss chicken, dressing and hot sauce.
2. In 6-quart trifle bowl or glass bowl, layer as follows: Gently transfer chicken mixture to the bowl, being careful to keep sides of bowl clean. Top with sliced celery, then half the blue cheese, focusing efforts around outside of bowl. Top with romaine, then carrots, then remaining blue cheese.