Are you ready to indulge in a deliciously satisfying meal that brings the vibrant flavors of Mexican cuisine right to your table? Our Layered Chicken-Black Bean Enchiladas are not only gluten-free but also packed with protein and bursting with flavor, making them the perfect choice for lunch, dinner, or any gathering with friends and family.
Imagine layers of tender rotisserie chicken, hearty black beans, and zesty green chiles, all enveloped in warm corn tortillas and smothered in a rich enchilada sauce. Topped with a generous sprinkle of melted Colby-Monterey Jack cheese and a dollop of creamy sour cream, these enchiladas are sure to please even the pickiest eaters.
With a preparation time of just 75 minutes, you can whip up this delightful dish without spending all day in the kitchen. Whether you're hosting a dinner party or simply looking for a comforting weeknight meal, these enchiladas are a crowd-pleaser that will leave everyone asking for seconds. Plus, the combination of protein, healthy fats, and carbohydrates makes this dish a balanced option for any meal.
So gather your ingredients, preheat your oven, and get ready to create a layered masterpiece that will warm your heart and satisfy your taste buds. Your family and friends will be raving about this dish long after the last bite!
