Layered Cobb Salad

Ingredients

• 1 large avocado chopped
• 8 slices oscar mayer bacon crumbled cooked
• 2 cups cherry tomatoes halved
• 3 cups meat from a rotisserie chicken cooked chopped
• 1 cup classic ranch dressing kraft
• 1 small onion red chopped
• 6 cups tightly romaine lettuce packed chopped
• 1 cup cheddar cheese shredded kraft

Equipment

• bowl

Directions

1. Layer first 5 ingredients in bowl.
2. Drizzle dressing evenly over salad; spread, if necessary, to completely cover top of salad. Top with cheese and bacon.
3. Refrigerate 1 hour.