Looking for a vibrant and delicious side dish that will impress your guests? Look no further than this Layered Curry Pasta Salad! Perfect for gatherings, picnics, or even a cozy family dinner, this dish combines the delightful crunch of fresh vegetables with the creamy richness of a dairy-free dressing, all elevated by the warm, aromatic notes of curry powder.
In just 30 minutes, you can whip up a colorful salad that serves 11 people, making it an ideal choice for any occasion. The combination of shredded carrots, sweet peas, and juicy tomatoes creates a refreshing base, while the toasted almonds add a satisfying crunch that will keep everyone coming back for more. Plus, with its unique flavor profile, this salad is not just a side dish; it can also serve as a delightful antipasti or a light starter.
Whether you're looking to impress at a potluck or simply want to enjoy a flavorful snack, this Layered Curry Pasta Salad is sure to be a hit. With only 269 calories per serving, you can indulge without the guilt. So gather your ingredients, and let’s get cooking! Your taste buds will thank you!
