Layered Dip

Ingredients

• 1  avocado diced pitted peeled
• 2 ounce olives black drained chopped canned
• 8 ounce cream cheese softened
• 1  bell pepper green chopped
• 1 bunch green onions chopped
• 1 cup cocktail sauce 
• 3 tablespoons milk 
• 8 ounce cheddar cheese shredded
• 1  tomatoes chopped

Equipment

• bowl

Directions

1. In a small bowl, mix the cream cheese and milk until smooth.
2. Spread onto a large, round serving dish.
3. Layer with cocktail sauce. Top with avocado.
4. Layer with tomato, green bell pepper, green onions and black olives.
5. Sprinkle with cheese. Chill in the refrigerator 1 hour, or until firm.