Layered Fiesta Casserole

Ingredients

• 19 ounce canned tomatoes diced undrained canned
• 1 cup tex mex cheese shredded divided kraft
• 1 pound extra-lean ground beef 
• 12 6-inch flour tortillas ()
• 2 cups regular corn frozen thawed
• 1  bell pepper green chopped
• 1  bell pepper red chopped
• 2 cups salsa 

Equipment

• frying pan
• oven
• baking pan
• aluminum foil

Directions

1. Heat oven to 375 degrees F.
2. Brown meat with peppers in large skillet; drain. Return meat mixture to skillet. Stir in salsa, tomatoes and corn.
3. Spread 1 cup meat mixture onto bottom of 13x9-inch baking dish; top with 6 tortillas, overlapping as necessary to fit. Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover with foil.
4. Bake 25 to 30 minutes or until heated through. Top with remaining cheese; let stand, covered, 5 minutes or until melted.