Layered Fiesta Casserole

Ingredients

• 14 oz canned tomatoes diced undrained canned
• 12 6-inch corn tortillas gluten-free ()
• 1 lb extra-lean ground beef 
• 10 oz regular corn frozen
• 1  bell pepper green red chopped
• 16 oz taco bellâ® & chunky salsa thick
• 1.5 cups milk sharp cheddar cheese shredded 2% divided kraft

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Brown meat with peppers in large skillet; drain. Return to skillet. Stir in salsa, tomatoes and corn.
3. Spread 1 cup meat mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with 6 tortillas, overlapping as necessary. Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover.
4. Bake 25 to 30 min. or until heated through. Top with remaining cheese; let stand, uncovered, 5 min. or until melted.