Layered Fruit Salad

Ingredients

• 2 medium banana sliced
• 0.3 cup brown sugar packed
• 1  cinnamon sticks (3 inches)
• 1 medium grapefruit 
• 2 medium kiwi fruit peeled sliced
• 0.3 cup juice of lemon 
• 0.5 teaspoon lemon zest grated
• 0.5 cup orange juice 
• 0.5 teaspoon orange zest grated
• 2 medium cranberry-orange relish 
• 2 cups pineapple chunks fresh canned drained
• 1 cup grapes red seedless
• 1 pint strawberries fresh sliced

Equipment

• bowl
• sauce pan

Directions

1. In a large saucepan, combine the juices, sugar, peels and cinnamon stick; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
2. Remove from the heat; cool completely.
3. Meanwhile, layer fruit in a glass serving bowl.
4. Remove cinnamon stick from the sauce; pour sauce over fruit. Cover and refrigerate for several hours.