Looking for a refreshing and vibrant side dish, antipasti, starter, or snack that's both delicious and versatile? Look no further than this Layered Fruit Salad! This stunning dish is not only a feast for your taste buds but also a delight for your eyes, thanks to its beautiful layers of vibrant fruits. It's a perfect recipe for anyone following a vegetarian, vegan, gluten-free, or dairy-free diet, making it an incredibly inclusive option for gatherings and celebrations.
With a prep time of just 20 minutes, this Layered Fruit Salad is a breeze to whip up, yet it packs a flavorful punch that will impress your guests or make your family's mealtime something special. Each serving comes in at a modest 172 calories, making it a guilt-free indulgence. The recipe is designed to serve 8, ensuring there's enough to go around, but it's so good, you might find yourself wanting to double up!
The star of this recipe is, of course, the fruit. A medley of bananas, grapefruit, kiwifruit, oranges, pineapple, red grapes, and strawberries awaits you, each layer carefully chosen for its taste and texture. But what truly elevates this fruit salad is the homemade dressing. A simmer of orange and grapefruit juices, sweetened with brown sugar and spiced with cinnamon, creates a syrup that's both aromatic and delightful. The addition of lemon peel adds a zesty note that ties all the flavors together, ensuring every bite is as refreshing as the last.
Don't just save this recipe for special occasions; it's a perfect way to enjoy a healthy, refreshing snack any day of the week. Whether you're looking to impress at a potluck, bring something delicious to a picnic, or just want to enjoy a healthy, homemade dessert, this Layered Fruit Salad is sure to hit the spot. So, let's get layering and enjoy the sweet, tangy, and refreshing flavors of summer any time of the year!
