Looking for a refreshing and vibrant dish that’s perfect for any occasion? Look no further than this Layered Gazpacho Salad! Bursting with fresh vegetables and zesty flavors, this gluten-free and dairy-free salad is not only a feast for the eyes but also a delight for the palate. With its colorful layers of Mediterranean lettuce, juicy tomatoes, crisp cucumbers, and crunchy bell peppers, this salad is a celebration of summer produce.
The homemade vinaigrette, made with olive oil, red wine vinegar, and a hint of lemon juice, ties all the ingredients together, creating a harmonious blend of flavors that will leave your taste buds dancing. This dish is incredibly versatile, making it an ideal side for barbecues, a light starter for dinner parties, or a healthy snack to enjoy any time of the day.
With just 72 calories per serving, you can indulge guilt-free while still enjoying a satisfying and nutritious meal. Plus, the preparation is a breeze! Simply layer your ingredients, drizzle with the vinaigrette, and let it chill in the fridge to meld the flavors. When you’re ready to serve, sprinkle on some hard-cooked eggs and seasoned croutons for an extra touch of texture and taste. Impress your family and friends with this delightful Layered Gazpacho Salad that’s sure to become a favorite!
