35 min.
Preparation time
Preparation: 15 min.
Cooking: 20 min.
Gaps: no
Total: 35 min.
Servings
Serve: 24 persons
Weight Per Serving: 38g
Price Per Serving: 0.41$
44kcal
Nutrition
Calories: 44kcal
Protein: 20.47%
Fat: 62.55%
Carbs: 16.98%
Ingredients
- 14 oz artichoke hearts drained chopped canned
- 2 cloves garlic minced
- 2 Tbsp kalamata olives chopped
- 8 oz philadelphia neufchatel cheese softened
- 1 cup orange and peppers mixed yellow divided chopped
- 0.3 cup parmesan cheese grated kraft
- 3.5 oz athenos reduced fat feta cheese divided crumbled
Equipment
Directions
- Heat oven to 350F.
- Reserve 1/4 cup feta.
- Combine remaining feta with next 4 ingredients. Stir in 1/2 cup peppers.
- Spoon into 3-cup ovenproof dish; top with remaining peppers and feta.
- Bake 20 min. or until heated through; top with olives.
Nutrition Facts
Properties
Nutrition Score
1.4652173777475%
Flavonoids
Nutrients percent of daily need