Layered Island Dip

Ingredients

• 8 oz pineapple crushed drained canned
• 8 oz philadelphia cream cheese divided softened
• 0.5 cup baker's angel flake coconut toasted
• 1  kiwi fruit chopped
• 1 Tbsp lime zest 
• 0.5 cup planters macadamias chopped
• 2  mint leaves 
• 2 Tbsp powdered sugar 
• 2 tsp rum 
• 2 cups cool whip whipped topping divided thawed

Equipment

• whisk

Directions

1. Beat 4 oz. cream cheese, pineapple and 1 cup COOL WHIP with whisk until well blended; spread onto bottom of pie plate.
2. Mix remaining cream cheese, powdered sugar and lime zest; spread over pineapple layer.
3. Mix remaining COOL WHIP and rum; spread over lime layer. Refrigerate at least 1 hour before serving.
4. Top with nuts, coconut, kiwi and mint.
5. Serve with NILLA Wafers.