Layered Italian Dip

Ingredients

• 0.3 cup classico basil pesto sauce and spread traditional
• 8 oz philadelphia cream cheese softened
• 0.3 cup parmesan cheese grated kraft
• 0.5 cup roasted peppers red drained chopped
• 1 cup mozzarella cheese shredded kraft

Equipment

• oven

Directions

1. Heat oven to 350F.
2. Mix cream cheese and Parmesan; spread onto bottom of 9-inch pie plate.
3. Layer remaining ingredients over cream cheese mixture.
4. Bake 15 min. or until heated through.
5. Serve with assorted crackers or Italian bread slices.